Crispy savory turnover stuffed with spiced potatoes, onions and peas
Local lobster with lemon grass, scallions and cream cheese
Split chickpeas with a blend of spices
A creamy dish of red kidney beans and black lentils
Classic Street Corn with an Indian flare. Local Sweet corn with a house blend of spice and cilantro
Curry chickpeas highlighted with tomatoes, onion black cardamom and a mixture of blended spices (North Indian dish)
Marinated chicken baked with aromatic basmati rice + vegetables
Slow cooked lamb in fiery hot curry sauce
Yogurt marinated chicken made with coconut curry sauce
Paneer cheese cooked with spinach based curry
Homemade masala sauce
Lamb with house curry sauce
Chicken stewed in a homemade butter sauce
Cucumber, mint, yogurt
Peas, corn, spinach, basmati rice
@bombaymv
14 A Street Edgartown, MA 02539
Wednesday – Sunday
Accepting Pre Orders from 6am-6pm
Pick Up available from 6pm-10pm